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Bacon & Tomato Butter Pasta
4 servings · 25 min · Italian
Five real ingredients, one glossy skillet sauce that tastes like a trattoria.
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Ingredients
- 1 lb pasta
- ½ lb bacon
- 5 ripe tomatoes
- 3 tbsp butter
- Grated cheese
- Garlic
- Black pepper
Steps
- Crisp chopped bacon; pour off most of the fat.
- Add chopped tomatoes and simmer into a quick sauce; mount with butter.
- Toss with pasta and finish with cheese and pepper.
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