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Beef & Egg Fried-Rice Bowls
4 servings · 25 min · Asian
Takeout-style fried rice from yesterday's rice and one skillet.
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Ingredients
- 1 lb ground beef
- 3 cups cooked rice
- 3 eggs
- Soy sauce
- Sriracha
- Green onions
- Neutral oil
Steps
- Brown the beef; push aside and scramble the eggs in the same pan.
- Add cooked (ideally day-old) rice; stir-fry hard with soy sauce.
- Finish with a drizzle of sriracha and sliced green onion.
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