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Bakery-Style Chocolate Chip Cookies
8 servings · 35 min · American
Crisp edges, chewy middles — the cookie that disappears from the school bake sale first.
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Ingredients
- 1 stick butter
- 1 egg
- Flour
- Brown & white sugar
- Chocolate chips
- Vanilla
- Baking soda
Steps
- Cream 1 stick softened butter with ½ cup each brown and white sugar.
- Beat in 1 egg and vanilla; stir in 1½ cups flour, ½ tsp baking soda, pinch of salt.
- Fold in chocolate chips; scoop onto a tray and bake 10–12 min at 350°F.
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