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Cinnamon Apple Crisp
8 servings · 55 min · American
Bubbling cinnamon apples under a buttery oat-crunch topping — Dad's favorite, no crust required.
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Ingredients
- 6 large apples
- 1 stick butter
- 2 cups crunchy oat cereal (topping)
- Brown sugar
- Cinnamon
- Flour
- Lemon
Steps
- Toss 6 sliced apples with sugar, cinnamon, and a squeeze of lemon; spread in a baking dish.
- Rub together crushed oat cereal, flour, brown sugar, and cold butter for the topping.
- Bake at 375°F for 35–40 minutes until golden and bubbling. Serve warm.
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