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Creamy Garlic Butter Pasta
4 servings · 20 min · Italian
Pantry-simple, restaurant-rich. 20 minutes, one pot of pasta.
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Ingredients
- 1 lb pasta
- 1 stick butter
- 1 cup shredded cheese
- ½ cup milk
- Garlic
- Black pepper
- Parsley
Steps
- Cook pasta; reserve a cup of pasta water.
- Melt butter with minced garlic; whisk in a splash of milk and handfuls of cheese.
- Toss pasta in the sauce, loosening with pasta water; season and serve.
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