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Fluffy Weekend Pancakes

4 servings · 30 min · American

Tall, fluffy pancakes from scratch — cheaper and better than the box.

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Ingredients

Steps

  1. Whisk 2 cups flour, 3 tbsp sugar, 1 tbsp baking powder, and a pinch of salt.
  2. Whisk in 1¾ cups milk, 2 eggs, and 4 tbsp melted butter until just combined.
  3. Cook on a buttered griddle over medium heat until bubbles form; flip once.
  4. Serve with butter, syrup, and strawberries.
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