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Grilled Cheese & Tomato Soup
4 servings · 20 min · American
The rainy-day classic — crispy, gooey, dunkable.
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Ingredients
- 8 slices bread
- 8 slices cheese
- Butter for griddling
- 2 cans tomato soup
- 2 tomatoes
- Black pepper
Steps
- Butter bread on the outside; fill generously with cheese.
- Griddle over medium-low until deep golden and melted through.
- Warm the soup with a few chopped fresh tomatoes stirred in; dunk freely.
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