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Honey-Glazed Salmon & Rice
4 servings · 25 min · Asian
Sweet-savory glazed salmon over fluffy rice — fancy taste, 25-minute effort.
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Ingredients
- 4 salmon fillets
- 1½ cups rice
- 2 tbsp butter
- Honey
- Soy sauce
- Garlic
Steps
- Cook rice.
- Whisk 3 tbsp honey, 2 tbsp soy sauce, and minced garlic.
- Sear salmon in butter 3–4 min per side; pour in glaze and spoon over until sticky.
- Serve over rice with the pan sauce.
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