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Steak Night with Garlic Butter
2 servings · 25 min · American
A proper pan-seared steak finished with garlic-herb butter.
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Ingredients
- 2 steaks (ribeye or NY strip)
- 4 tbsp butter
- Garlic
- Rosemary or thyme
- Coarse salt & pepper
Steps
- Pat steaks dry; salt aggressively and rest 20 minutes.
- Sear in a screaming-hot pan 3–4 min per side for medium-rare.
- Rest 5 minutes under a knob of garlic butter with rosemary.
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