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Strawberry Shortcake Stack

6 servings · 40 min · American

Sweet biscuits, syrupy berries, clouds of cream — the bring-a-dessert that wins the potluck.

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Ingredients

Steps

  1. Toss sliced strawberries with sugar; let them get syrupy.
  2. Make quick biscuits: flour, sugar, baking powder, cold cubed butter, then milk and an egg; bake at 425°F for 12–15 min.
  3. Split biscuits, pile on berries and whipped cream, stack and serve.
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