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Upgraded Chicken Noodle Soup
4 servings · 35 min · American
Start with good broth, add real chicken and pasta — sick-day magic, doubled.
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Ingredients
- 2 cartons chicken broth/soup
- 1 lb chicken
- ½ lb small pasta
- Carrots
- Celery
- Parsley
- Bay leaf
Steps
- Simmer diced carrots and celery in the broth 10 minutes.
- Add shredded cooked chicken and small pasta; simmer until tender.
- Season, finish with parsley, and serve hot.
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