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Weeknight Spaghetti & Meat Sauce
4 servings · 30 min · Italian
The 30-minute family classic that never misses.
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Ingredients
- 1 lb ground beef
- 1 lb spaghetti
- 4 ripe tomatoes
- Shredded parmesan or mozzarella
- Onion
- Garlic
- Tomato paste
- Italian seasoning
- Olive oil
Steps
- Brown the ground beef with diced onion; season with salt, pepper, and Italian herbs.
- Add chopped tomatoes and a small can of tomato paste; simmer 15 minutes.
- Boil spaghetti until al dente; toss with the sauce and top with cheese.
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